coffee fruit extract

Sweeter Than Sugar Monk Fruit is nearly 150-200x sweeter than table sugar and should be used sparingly. One Ingredient Check our ingredients and youll see there is only one Monk Fruit Extract aka Luo Han Guo.

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When coffee is over-roasted it tastes bitter and burnt more like ash than the fruit it comes from.

. Just 100 Monkfruit Extract as natural as it gets. No junk no fillers. It may seem expensive to pay 16 for a 12oz bag of premium coffee but when you realize that it comes out to a measly 30 a cup compared to 2-3 at a cafe chain and you actually taste the drastic. Once the beans have been burnt you cant un-burn them.

Just a pinch 132 teaspoon will be enough to sweeten your morning coffee or tea.

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